Media Noche Sandwiches with Mojo

Media Noche Sandwiches with Mojo

FROM: Suzie

PREP TIME: 20

COOK TIME: 10

SERVINGS: 4

DESCRIPTION:

Media Noche Sandwiches made with Mojo

INGREDIENTS:

1 medium red and/or yellow sweet pepper, seeded and finely chopped (3/4 cup total)
4 large cloves garlic, minced
1 teaspoon olive oil
1/4 cup orange juice
1 tablespoon lime juice
1 teaspoon ground cumin
1 teaspoon dried oregano, crushed
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup packaged coleslaw mix
8 slices marbled rye-and-pumpernickel bread, toasted if desired
8 ounces thinly sliced cooked pork loin
2 to 3 ounces reduced-fat Monterey Jack cheese, thinly sliced

DIRECTIONS:

1. For mojo sauce, cook sweet pepper and garlic in hot oil in a small saucepan until tender. Stir in orange juice, lime juice, cumin, oregano, salt, and pepper. Bring to boiling; reduce heat and boil gently for 1 minute. Cool to room temperature. Store tightly covered in the refrigerator for up to 1 week.

2. For each sandwich, place 1/4 cup coleslaw mix on 1 bread slice. Spoon 2 tablespoons mojo sauce over each slice. Top each with one-fourth of the sliced pork and cheese, and the remaining bread slice.

SHOPPING LIST :

Check Them Off Check each Item!
select item1 medium red and/or yellow sweet pepper
select item4 large cloves garlic
select item1 teaspoon olive oil
select item1/4 cup orange juice
select item1 tablespoon lime juice
select item1 teaspoon ground cumin
select item1 teaspoon dried oregano
select item1/4 teaspoon salt
select item1/4 teaspoon pepper
select item1 cup packaged coleslaw mix
select item8 slices marbled rye-and-pumpernickel bread
select item8 ounces thinly sliced cooked pork loin
select item2 to 3 ounces reduced-fat Monterey Jack cheese, thinly sliced

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