Calypso Pork Chops

Calypso Pork Chops

FROM: Janine

PREP TIME: 15 minutes

COOK TIME: 15 minutes (+24 hour marinade)

SERVINGS: 4 servings


An unusual flavor for pork chops straight from the isle of Calypso, mon!


4 Boneless pork loin chops-about 8 ounces each
1 c Chicken broth
1/2 c Orange juice
2 tb Dark rum -- (optional)
2 tb Lime juice
2 tb Brown sugar
1 Clove garlic -- minced
1/2 ts Salt
1/2 ts Ground ginger
1/4 ts Ground nutmeg
1/4 ts Ground cloves


Combine all ingredients in a ziplock bag; seal bag and refrigerate for 4-24 hours. Remove chops from marinade, discarding leftover marinade. Grill chops quickly over indirect heat in covered grill about 10-12 minutes, turning once to brown both sides and meat is not pink inside.


Check Them Off Check each Item!
select item4 Boneless pork loin chops-about 8 ounces each
select item Chicken broth
select item Orange juice
select item Dark rum -- (optional)
select item Lime juice
select item Brown sugar
select item Clove garlic
select item Salt
select item Ground ginger
select item Ground nutmeg
select item Ground cloves

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