Taco Soup

Taco Soup

FROM: midnight

PREP TIME: 5

COOK TIME: 5

SERVINGS: 2

DESCRIPTION:

Good hearty soup for the cold season

INGREDIENTS:

1 can (19 oz) ProgressoŽ Vegetable Classics creamy tomato soup
1/2 cup Old El PasoŽ refrigerated taco sauce with seasoned ground beef (from 18-oz container)
1 can (4.5 oz) Old El PasoŽ chopped green chiles
1/4 cup shredded Monterey Jack cheese (1 oz)
1/4 cup crushed corn chips

DIRECTIONS:

1 . In 2-quart saucepan, mix soup, ground beef and chiles. Cook over medium heat, stirring occasionally, until hot.

2 . Top individual servings with cheese and corn chips.

SHOPPING LIST :

Check Them Off Check each Item!
select item1 can (19 oz) ProgressoŽ Vegetable Classics creamy tomato soup
select item1/2 cup Old El PasoŽ refrigerated taco sauce with seasoned ground beef
select item1 can (4.5 oz) Old El PasoŽ chopped green chiles
select item1/4 cup shredded Monterey Jack cheese
select item1/4 cup crushed corn chips

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