Brunswick Stew

Brunswick Stew

FROM: RockyB

PREP TIME: 5

COOK TIME: 20

SERVINGS: 6

DESCRIPTION:

Stew made with all of our favorite vegetables and beef

INGREDIENTS:

3 medium onions, cut into thin wedges
2 pounds meaty chicken pieces, skinned
1 1/2 cups diced cooked ham (8 ounces)
1 14 1/2-ounce can diced tomatoes
1 14 ounce can chicken broth
4 cloves garlic, minced
1 tablespoon Worcestershire sauce
1 teaspoon dry mustard
1 teaspoon dried thyme, crushed
1/4 teaspoon pepper
1/4 teaspoon bottled hot pepper sauce
1 10-ounce package frozen sliced okra (2 cups)
1 cup frozen baby lima beans
1 cup frozen whole kernel corn

DIRECTIONS:

In a 3 1/2- to 4-quart crockery cooker place onion. Top with chicken and ham. In a small bowl combine undrained tomatoes, broth, garlic, Worcestershire sauce, mustard, thyme, pepper, and hot pepper sauce; pour over chicken and ham.

Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.

If desired, remove chicken; cool slightly. (Keep lid on the crockery cooker.) Remove meat from chicken bones; cut meat into bite-size pieces. Return chicken to crockery cooker; discard bones.

Add okra, lima beans, and corn to crcokery cooker. If using low-heat setting turn to high-heat setting. Cover and cook 45 minutes more or until vegetables are tender.

SHOPPING LIST :

Check Them Off Check each Item!
select item3 medium onions
select item2 pounds meaty chicken pieces
select item1 1/2 cups diced cooked ham
select item1 14 1/2-ounce can diced tomatoes
select item1 14 ounce can chicken broth
select item4 cloves garlic
select itemWorcestershire sauce
select itemdry mustard
select itemdried thyme
select item pepper
select item1/4 teaspoon bottled hot pepper sauce
select item1 10-ounce package frozen sliced okra
select item1 cup frozen baby lima beans
select item1 cup frozen whole kernel corn

SEARCH for more recipes or click on the MEAL-O-MATIC for another random recipe!

Google
 
The Virtual Chef Web