Beef, Bacon and Blues Wrap
FROM: pepperannsw
PREP TIME: 10
COOK TIME: 10
SERVINGS: 10
DESCRIPTION:
Fast and easy beef and bacon wraps
INGREDIENTS:
2 soft cracker breads, 15 inches in diameter (from 17-ounce package), or 3 flour tortillas (10 inch)
1 package (8 ounces) cream cheese, softened
1 container (4 ounces) crumbled blue cheese (1 cup)
1/4 cup milk
6 slices bacon, crisply cooked and crumbled
2 tablespoons chopped fresh or 1 tablespoon freeze-dried chives
1/4 teaspoon freshly ground pepper
1 pound sliced cooked deli roast beef
2 cups lightly packed spring salad greens mix or small lettuce leaves
2 medium tomatoes, thinly sliced
DIRECTIONS:
1 . Let cracker breads come to room temperature as directed on package. Meanwhile, mix cream cheese, blue cheese, milk, bacon, chives and pepper.
2 . Spread half of cream cheese mixture evenly over 1 cracker bread. Layer half of roast beef, salad greens and tomatoes (in that order) on cracker bread, leaving 4 inches at one side covered only with cream cheese mixture. Beginning at side covered with fillings, roll up tightly. Repeat with remaining cracker bread, cream cheese mixture and fillings.
3 . For uniform-size slices, cut ends without fillings from each roll (about 1 inch from each end). Cut remaining portion of each roll into 5 slices. Serve immediately, or wrap securely with plastic wrap and refrigerate no longer than 24 hours.
SHOPPING LIST :
Check each Item!
2 soft cracker breads, 15 inches in diameter (from 17-ounce package), or 3 flour tortillas (10 inch)
1 package (8 ounces) cream cheese
1 container (4 ounces) crumbled blue cheese
1/4 cup milk
6 slices bacon
2 tablespoons chopped fresh or 1 tablespoon freeze-dried chives
freshly ground pepper
1 pound sliced cooked deli roast beef
2 cups lightly packed spring salad
2 medium tomatoes
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