Reuben Burgers

Reuben Burgers

FROM: tallwill

PREP TIME: 15

COOK TIME: 10

SERVINGS: 4

DESCRIPTION:

Reuben taste in a hamburger makes a snappy quick dinner

INGREDIENTS:

1 lb Extra-lean ground beef
1 sm Onion; minced
1/2 ts Ground pepper; freshly
4 tb To 8 tb sauerkraut; drained
4 slices Low-fat Swiss cheese
4 slices Rye bread
4 tb Russian Dressing

DIRECTIONS:

Mix beef, onion, and ground pepper together and form 4 patties of equal size about 3/4" thick. Grill or broil, 4" from souce of heat, for 3 minutes on each side for medium-rear. Place 1 to 2 tb on the center of each patty and top with one 1 oz slice of low-fat Swiss cheese. Grill for 1 to 2 minutes, until the cheese melts. Serve each patty open-face on a slice of toasted or grilled light rye bread. Top each serving with 1 tb Russian Dressing.

SHOPPING LIST :

Check Them Off Check each Item!
select item1 lb Extra-lean ground beef
select itemSmall Onion
select itemGround pepper
select item1 Can Sauerkraut
select itemLow-fat Swiss cheese
select itemRye bread
select itemRussian Dressing

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